• Enhanced shelf life due to:
a. No Fungal activity in Vacuum.
b. No Bacterial growth.

• Aroma and Taste is retained, as there is no external activity or contact with the atmosphere. The Bacteria and Fungus, which were there before packing, is destroyed after Vacuum Packing.

• Vacuum Packed Tea is superior to ordinary Packets, in retaining taste and smell after three months.

• No moisture absorption, since the Tea is isolated from the atmosphere. Hence there will not be any variation in Moisture content at the time of packing till the Packets are opened. So the customer can be ensured about the quality.

• Reduction in volume and increased stack ability due to the rectangular briquette shape of the Vacuum Packed Tea reduces transportation costs and storage space compared to ordinary packed Tea.

• The Machine takes a cycle time of only around 20-80 seconds depending on the Vacuum level and size of Pack.

• Changing of Heating Element and Teflon Cloth is so simple that an ordinary worker can do it.

• Custom-made to suit customer's specific requirements.

• Avoids pilferage.

• Tea can be purchased and stored during the seasons when quality and prices are favourable and sold later when market conditions are more favourable.

• Prompt and economic after sales service through a well-knitted network.

• Manufactured by an ISO 9001:2000 certified Company.